New York Canners, Inc. manual, [ca. 1927].

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New York Canners, Inc. manual, [ca. 1927].

http://www.worldcat.org/oclc/77010828

Mimeographed instructions for the harvest, transportation, storage, inspection, and processing of various vegetables and fruits. The manual was prepared for use in canning factories in upstate New York, New Jersey, and elsewhere.

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Cornell University Library

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SNAC Resource ID: 8185354

Cornell University Library

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New York Canners, Inc.

http://n2t.net/ark:/99166/w6b63spm (corporateBody)